INGREDIENTS
12
chicken tenders
1/4 cup
Peanut butter (creamy or crunchy)
1/4 cup
water
2 tsp
soy sauce (can use tamari or coconut aminos)
1 tsp
apple cider vinegar
1 tsp
minced garlic
1/2 tsp
powdered ginger
1
bag broccoli florets (about 5 cups)
2 cups
shredded carrots
2
bags frozen steamers brown rice
1/4 cup
chopped chopped peanuts