INGREDIENTS
3/4 cup
Birds Eye Steamfresh® Barbeque Sweet Corn
1 1/2 cups
Farm Rich® Smokehouse Pulled Pork BBQ
Approx 35 tortilla chips (really as many as you like)
1/4
to 1/2 onion, diced
1/2 cup
black beans, rinsed and drained
1/4 cup
BBQ sauce, divided
1 1/4 cups
shredded cheese (I used a Mexican cheese blend)
1
jalapeño pepper, sliced (optional)
1/2
ripe avocado, roughly chopped
1/2
bunch green onions, diced