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Parmesan Crusted Tilapia

Deborah, Taste and Tell
  • 17 minutes
  • Serves 4

INGREDIENTS

3/4 cup

freshly grated Parmesan cheese

2 tsp

paprika

1 tbsp

chopped parsley

1/4 tsp

salt (optional)

1 tbsp

extra virgin olive oil

4

tilapia filets (about 4 oz each)*

lemon, cut into wedges

3 people Recommend This Recipe