INGREDIENTS
2 lb
I used top round, steak
2 cloves
Garlic
2
Green peppers
1
Onion
1
Beef bouillon cube
1/2 tsp
Black pepper
1
envelope Italian dressing mix, dry
1 tsp
Salt
6
Hoagie rolls
6
slices Provolone cheese
1 cup
Water
I used two beef bouillon cones. Hawaiian hoagie rolls and toasted the bread first