INGREDIENTS
4
Chicken thighs, Skinless Boneless
14 oz
Turkey sausage
8
Mussels
8
Shrimp
3 cloves
Garlic
1 1/2 tsp
Oregano, dried
1 cup
Peas, Frozen
1
Red bell peppers
1
Sprig Rosemary, Fresh
1
Sweet onion
1 15 ounce can
Tomatoes
5 cups
Chicken stock
2 cups
Brown rice, Short Grain
1/2 tsp
Paprika, Smoked
1
Pepper
1
Large Pinch Saffron
1
Salt, Real
3 tbsp
Olive oil