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Carrot Cake Blender Muffins

Beth Hornback | Pass the Plants
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Carrot

3 cups

Rolled oats

1 can

Coconut cream or coconut milk

5/8 cup

Maple syrup

1 1/2 tsp

Baking soda

1/2 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Pepitas* (pumpkin seeds), raw

2 cups

Water