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ZUPPA TOSCANA

Jessica
  • minutes
  • Serves

INGREDIENTS

1

  package  (19 ounce JOHNSONVILLE® Ground Mild Italian Sausage*)

6

slices cooked bacon (crumbled)

1

medium diced onion

1 1/2 tsp

minced garlic

2

medium russet potatoes (scrubbed, quartered & sliced thin)

4 cups

broth

1 1/2 cups

mashed potatoes

1 cup

evaporated milk

3 cups

chopped kale (stems removed)

salt & pepper

Parmesan cheese for topping