INGREDIENTS
1
package (19 ounce JOHNSONVILLE® Ground Mild Italian Sausage*)
6
slices cooked bacon (crumbled)
1
medium diced onion
1 1/2 tsp
minced garlic
2
medium russet potatoes (scrubbed, quartered & sliced thin)
4 cups
broth
1 1/2 cups
mashed potatoes
1 cup
evaporated milk
3 cups
chopped kale (stems removed)
salt & pepper
Parmesan cheese for topping