30-Minute Thai Beef Stir Fry with Basil & Chiles

INGREDIENTS

1 tbsp

vegetable oil

5 cloves

garlic (thinly sliced)

red chiles or jalapenos (seeded and thinly sliced, divided)

1 1/4 lb

lean ground beef

Kosher salt and freshly ground pepper

1/2 cup

low-sodium chicken broth

2 cups

fresh basil leaves (divided)

medium carrot (peeled and julienned or grated)

scallions (thinly sliced)

3 tbsp

lime juice (fresh squeezed)

1 tbsp

low sodium soy sauce

1 1/2 tbsp

fish sauce

1 1/4 tsp

brown sugar

Salt and pepper

Lime wedges (for serving)

Rice (for serving)