INGREDIENTS
6
tostada shells (, store-bought or homemade*)
2
medium ripe avocados
1 tbsp
fresh lime juice
1/4 tsp
garlic powder (, divided)
Salt and freshly ground black pepper
1 16 ounce can
Rosarita Traditional Refried Beans
1 10 ounce can
Rotel Diced Tomatoes & Green Chilies, drained (use Mild if you don't like spicy food)
3/4 tsp
ancho chili powder
1/2 tsp
ground cumin
2 cups
shredded iceberg or romaine lettuce
2 cups
shredded rotisserie chicken or shredded cooked chicken breasts
1 cup
shredded Mexican blend cheese
1 cup
pico de gallo (, homemade or store-bought**)
Sour cream