INGREDIENTS
2
lbs. extra lean ground beef, browned
3
chorizo sausages, cooked and diced
2
dried chipolte peppers (small or 1½ large)
2
sweet onions, diced
5 cloves
garlic, minced
1
red pepper
1
yellow pepper
1
green pepper, diced
1 oz
can San Marzano tomatoes
2 oz
cans fire roasted diced tomatoes
1 cup
red wine
3 tbsp
chili powder
2 tsp
cumin
1 tsp
smoked paprika
1/2 tsp
cinnamon
Salt
1 oz
kidney beans, drained and rinsed
1 oz
can Aduki Beans, drained and rinsed
1 1/2 cups
frozen corn, thawed
Red and green jalapeno peppers, sliced for garnish
Cheddar cheese, grated (optional)