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Best Damn Chili Ever for Chili Cook-Off #SundaySupper

Tara Noland
  • 520 minutes
  • Serves 8

INGREDIENTS

2

lbs. extra lean ground beef, browned

3

chorizo sausages, cooked and diced

2

dried chipolte peppers (small or 1½ large)

2

sweet onions, diced

5 cloves

garlic, minced

1

red pepper

1

yellow pepper

1

green pepper, diced

1 oz

can San Marzano tomatoes

2 oz

cans fire roasted diced tomatoes

1 cup

red wine

3 tbsp

chili powder

2 tsp

cumin

1 tsp

smoked paprika

1/2 tsp

cinnamon

Salt

1 oz

kidney beans, drained and rinsed

1 oz

can Aduki Beans, drained and rinsed

1 1/2 cups

frozen corn, thawed

Red and green jalapeno peppers, sliced for garnish

Cheddar cheese, grated (optional)