INGREDIENTS
4
slices sourdough bread ( , sliced 3/4 inch thick)
3
slices bacon ( , cooked and cut in half)
4 oz
sharp cheddar cheese (, shredded)
4 oz
provolone cheese ( , shredded)
4 oz
Gruyere cheese ( , shredded)
1/2 cup
guacamole
2
lime wedges
1
fresh tomato ( , sliced)
3 tbsp
butter