INGREDIENTS
1 lb
lean ground beef
1
yellow onion, diced
3/4 tsp
salt
1/4 tsp
pepper
1
red bell pepper, chopped ((optional))
4
garlic cloves, minced
1 28 ounce can
crushed tomatoes in puree
1 can
fire roasted diced tomatoes, (drained)
1 15 ounce can
kidney beans (rinsed and drained)
1 tsp
liquid smoke ((optional))
1 tbsp
brown sugar
1 1/2 tbsp
chili powder
1 1/2 tsp
EACH smoked paprika, ground cumin
1/2 tsp
dried oregano
1/4 tsp
cayenne pepper ((optional))
3 1/2 cups
reduced sodium chicken broth
3 cups
uncooked elbow macaroni ((about 12 oz))
2 oz
softened cream cheese, cubed (I use low fat)
1 cup
freshly grated sharp cheddar cheese (to taste)
sour cream
fresh parsley