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Bailey's Chocolate Mousse

Cathy Trochelman
  • 15 minutes
  • Serves 6

INGREDIENTS

2 tsp

unflavored gelatin

2 tbsp

cold water

1/4 cup

boiling water

1/2 cup

sugar

2 tbsp

cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)

1 1/2 cups

heavy cream (very cold)

1/2 cup

Baileys Irish Cream (very cold)

1 tsp

vanilla