INGREDIENTS
1 1/2 lb
Baby Potatoes, Cleaned Well
4
ears Corn
1 lb
Smoked Andouille Sausage, Sliced 1/4 Thick
1 1/2 lb
Large Shrimp, Peeled If Desired For Easy Clean Up
1/2 cup
Butter, Melted
4 cloves
Garlic, Minced
1 tsp
Smoked Paprika
1/2 tsp
Cayenne Pepper
1/2 tsp
Thyme
1/2 tsp
Salt
1/2 tsp
Ground Black Pepper
1/2 tsp
Granulated Garlic
Additional Melted Butter
Chopped Parsley
1
whole Lemons, Sliced
Hot Sauce, if desired