INGREDIENTS
8 oz
Chorizo, fresh
1 tsp
Garlic
1/2 cup
Onion
1/4 cup
Pickled jalapeno
5 tsp
All-purpose flour
1
Olive oil
1
Tortilla chips or soft flour tortillas
3/4 cup
Milk
8 oz
Monterey jack cheese
8 oz
Whole-milk mozzarella
1/2 cup
Cooking wine, white