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Simple Lemon Pasta with Parmesan and Pea Shoots

Jessie
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Lemon, Zest of large

2

heaping cups Pea shoots or pea tendrils, fresh

1/4 cup

Lemon juice

1/2 lb

Spaghetti

1

Black pepper, Fresh ground

1

Kosher salt

1/3 cup

Olive oil, good-quality extra virgin

1 cup

Parmesan cheese, grated

1/2 cup

Pasta water