INGREDIENTS
1
Lemon, Zest of large
2
heaping cups Pea shoots or pea tendrils, fresh
1/4 cup
Lemon juice
1/2 lb
Spaghetti
1
Black pepper, Fresh ground
1
Kosher salt
1/3 cup
Olive oil, good-quality extra virgin
1 cup
Parmesan cheese, grated
1/2 cup
Pasta water