INGREDIENTS
1
large salmon filet or 4 salmon filets (about 1 1/2 - 2 lbs total), with skin left on
3/4 cup
olive oil
3/4 cup
dark rum
2 tsp
sesame oil
3 tbsp
soy sauce
3 tbsp
pure maple syrup
4 tsp
minced garlic (approx 4 cloves)
3
drops Tabasco sauce