INGREDIENTS
2 1/2 lb
Boneless Chuck Roast
1 tsp
Salt
1 tsp
Pepper
2 tbsp
Butter
1 tbsp
Olive Oil
1
whole Medium-Large Onion, Diced
5 cloves
Garlic, Minced
1/2 cup
Chili Powder
1/4 cup
Masa Corn Flour
5 cups
Water
4 cups
Beef Stock
6 oz
Tomato Paste
1
whole Chipotle Peppers In Adobo Sauce (Chopped For Spicier)
2 tbsp
Adobo Sauce
1 tbsp
Ground Cumin
2 tsp
Oregano
1 tsp
Salt
20
Corn Tortillas (I like Uncooked Fresh found in the refrigerator section).
5 cups
Jack Cheese, Grated
3 cups
Cheddar Cheese Grated