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Shredded Beef Enchiladas

Author: Serena Bakes Simply From Scratch
  • 340 minutes
  • Serves 20

INGREDIENTS

2 1/2 lb

Boneless Chuck Roast

1 tsp

Salt

1 tsp

Pepper

2 tbsp

Butter

1 tbsp

Olive Oil

1

whole Medium-Large Onion, Diced

5 cloves

Garlic, Minced

1/2 cup

Chili Powder

1/4 cup

Masa Corn Flour

5 cups

Water

4 cups

Beef Stock

6 oz

Tomato Paste

1

whole Chipotle Peppers In Adobo Sauce (Chopped For Spicier)

2 tbsp

Adobo Sauce

1 tbsp

Ground Cumin

2 tsp

Oregano

1 tsp

Salt

20

Corn Tortillas (I like Uncooked Fresh found in the refrigerator section).

5 cups

Jack Cheese, Grated

3 cups

Cheddar Cheese Grated