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Spaghetti Squash Vegan Pho

Beth Hornback | Pass the Plants
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Basil, Fresh

1

2- inch piece Ginger, fresh

1

Jalapeno chiles

1

Lime, wedges

1

Mung bean sprouts

2

Portobello mushrooms

1

Spaghetti squash

1

White onion, large

8 cups

Vegetable broth

1

Hoisin sauce

1 tbsp

Soy sauce

1

Cinnamon stick

3

Cloves, whole

2 tsp

Coriander seed, whole

4

Star anise, whole