Loaded Baked Potato Salad Recipe

INGREDIENTS

4 lb

russet potatoes

1 tbsp

olive oil

3 tbsp

apple cider vinegar

1 cup

mayonnaise (I use olive oil flavor)

3/4 cup

sour cream

1 tsp

kosher salt

12 oz

bacon, cooked, cooled and chopped

green onions, chopped

1 1/2 cups

medium cheddar cheese, shredded

1 tsp

freshly ground black pepper