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Loaded Baked Potato Salad Recipe

Heidi Larsen, FoodieCrush
  • 260 minutes
  • Serves 12

INGREDIENTS

4 lb

russet potatoes

1 tbsp

olive oil

3 tbsp

apple cider vinegar

1 cup

mayonnaise (I use olive oil flavor)

3/4 cup

sour cream

1 tsp

kosher salt

12 oz

bacon, cooked, cooled and chopped

6

green onions, chopped

1 1/2 cups

medium cheddar cheese, shredded

1 tsp

freshly ground black pepper

1 person Recommend This Recipe