INGREDIENTS
8 oz
Pork breakfast sausage
3/4 cup
Red bell peppers
1 1/2 cups
Spinach, Fresh packed
1/2
Sweet onion
9
Eggs
1
Pepper, Ground
3/4 tsp
Salt, Real
1 tbsp
Olive oil, Extra Virgin
1/4 cup
Milk
1 tsp
Fresh oregano (chopped or ½ t. dry oregano)