INGREDIENTS
2 1/4 cups
cake flour (plus extra for rolling and cutting)
1 1/2 tsp
baking powder
1 tsp
salt
3/4 tsp
ground nutmeg
1/2 cup
granulated sugar
2 tbsp
shortening
2
large egg yolks
2/3 cup
sour cream
vegetable oil (or canola oil) for frying
1/3 cup
butter
2 cups
powdered sugar
1 1/2 tsp
vanilla
4 tbsp
hot water