INGREDIENTS
1 lb
Ground beef, lean
1
Avocado
1 15 ounce can
Black beans
1
Cilantro
1 cup
Corn, frozen or canned kernels
3 cloves
Garlic
1 tsp
Garlic powder
1
Green bell pepper
1
Green onions
1/2
Onion
1
Red bell pepper
2 15 ounce cans
Tomatoes, fire-roasted
1
Tomatoes
1 cup
Quinoa
2 tbsp
Chili powder
1
Salt and pepper
1 tsp
Taco seasoning
1 tbsp
Cumin, ground
2 cups
Cheddar jack cheese
2 10 ounce cans
Enchilada sauce, red mild or medium