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Favoreats

Favoreats LLC

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Grilled Mexican Street Corn

Annie Chesson
  • 20 minutes
  • Serves 4

INGREDIENTS

4

ears of corn

3 tbsp

light mayonnaise

2 tbsp

Greek yogurt

1 tbsp

lime juice

1/4 tsp

garlic powder

1/8 tsp

chili powder + a little extra for sprinkling on the finished corn

Small block of Cotija cheese

Cilantro, chopped