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Paleo Flatbread Recipe with Roasted Butternut Squash (Gluten-Free, Clean Eating)

My Natural Family
  • 75 minutes
  • Serves

INGREDIENTS

1

Base of guacamole or avocado

1

Base of paleo pesto with roasted tomatoes

1 lb

Butternut squash

1

Onion, small

1

Rosemary

2

Eggs, lightly whipped

1/2 cup

Arrowroot powder

1/2 cup

Coconut flour

1

Pepper

1 tsp

Salt, Real

1

Salt, Real

1

Brushed with butter or coconut oil

1/3 cup

Coconut oil

2 oz

Goat cheese

2 oz

Gorgonzola cheese

1/2 cup

Water