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Homemade Garlic Hummus

Natalie
  • 8 minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Garbanzo beans

2 cloves

Garlic

1/4 cup

Lemon juice, fresh

1/4 cup

Tahini, store bought or homemade

1 pinch

Black pepper

1 pinch

Cayenne pepper

3/4 tsp

Kosher sea salt

1 pinch

Paprika

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

2 tbsp

Water