INGREDIENTS
1 cup
Carrots and peas, frozen
1/4 tsp
Chili flakes
1/4 tsp
Coriander, ground
3
Garlic cloves
4
Green onions, whites
1
Pineapple, ripe sweet
2
Eggs
1 tbsp
Coconut milk
1 tbsp
Soy sauce
2 cups
Rice, cooked white or brown
1/4 tsp
Black pepper
1/2 tsp
Salt
1/4 tsp
Turmeric, powder
1 tbsp
Oil
1/4 cup
Cashews, roasted