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Easy Bean Chicken Nachos

Tara Noland
  • 28 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

canola oil

1 cup

white onion, diced

1 19 ounce can

black beans, drained and rinsed or equal in dried beans, rehydrated

1/2 tsp

cumin

1/2 tsp

ancho chili powder

1/2 tsp

salt

Freshly ground pepper

200

gms. cooked shredded chicken

12 oz

tortilla chips

10 oz

Monterey Jalapeno cheese, grated

1

avocado, chopped

Salsa, sour cream and pickled jalapenos for garnish