INGREDIENTS
2 tbsp
canola oil
1 cup
white onion, diced
1 19 ounce can
black beans, drained and rinsed or equal in dried beans, rehydrated
1/2 tsp
cumin
1/2 tsp
ancho chili powder
1/2 tsp
salt
Freshly ground pepper
200
gms. cooked shredded chicken
12 oz
tortilla chips
10 oz
Monterey Jalapeno cheese, grated
1
avocado, chopped
Salsa, sour cream and pickled jalapenos for garnish