INGREDIENTS
1 cup
pretzels (roughly chopped (measure after chopping))
1/2 cup
pecans (chopped (measure after chopping))
3/4 cup
brown sugar
3/4 cup
butter (melted)
8 oz
cream cheese (softened to room temperature.)
3 cups
diced apples (about 2 large apples)
1/2 cup
caramel sauce (I used Marzetti Old Fashioned Caramel Dip)
3 cups
whipped topping or whipped cream