INGREDIENTS
1 lb
Ground beef
1/2 tsp
Garlic
3/4 cup
Green pepper
5
Medjool dates, pitted
1/2 cup
Onion
1/2 tsp
Parsley, dried
1
Russet potatoes
1 tbsp
Tomato paste
1 tbsp
Dijon mustard
1 8 ounce can
Tomato sauce
1/2 tsp
Salt
1 1/2 tbsp
Apple cider vinegar
2/3 cup
Water