logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooker Spinach Artichoke Dip

Deborah, Taste and Tell
  • 135 minutes
  • Serves 6 to 8

INGREDIENTS

9 oz

frozen spinach, thawed and drained

1 14 ounce can

quartered artichoke hearts, drained

8 oz

cream cheese, at room temperature

1 cup

shredded mozzarella cheese

1/2 cup

grated parmesan cheese

1 clove

minced garlic

1/4 cup

milk

Black pepper