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Chicken katsu curry

MikeBeats
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, fillets

1

Bay leaf

2

Carrots, medium

5

Garlic cloves

2

Onions

1

Egg

600 milliliters

Chicken stock

2 tsp

Honey

4 tsp

Soy sauce

4 tsp

Curry powder

1 tsp

Garam masala

4 tbsp

Plain flour

1

Salt and pepper

2 tbsp

Sunflower oil

230 milliliters

Vegetable oil

100 g

Breadcrumbs or panko breadcrumbs, fine