INGREDIENTS
4
Chicken breast, fillets
1
Bay leaf
2
Carrots, medium
5
Garlic cloves
2
Onions
1
Egg
600 milliliters
Chicken stock
2 tsp
Honey
4 tsp
Soy sauce
4 tsp
Curry powder
1 tsp
Garam masala
4 tbsp
Plain flour
1
Salt and pepper
2 tbsp
Sunflower oil
230 milliliters
Vegetable oil
100 g
Breadcrumbs or panko breadcrumbs, fine