Easy Garlic Ginger Glazed Sticky Pork

INGREDIENTS

1 1/2 lb

boneless (center cut pork loin cut into 1/4-inch thick slabs, then 1/4-inch thick strips, about 3 inches long)

1 tsp

Kosher salt

1/2 tsp

black pepper

1 tbsp

canola or peanut oil (plus extra if necessary)

5 cloves

garlic (peeled and minced or pressed through a garlic press)

- inch knob of fresh ginger (grated)

1/2 cup

mild honey

2 tbsp

to 1/4 cup sriracha or chili garlic sauce

1 tbsp

rice wine vinegar or white wine vinegar