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20-Minute Chicken Stew

Jessica
  • 20 minutes
  • Serves

INGREDIENTS

5

chicken tenderloins (thawed)

2 cups

chicken broth

1/4 cup

instant potato flakes

1 tsp

rubbed sage

1 tsp

onion powder

1 tsp

season salt

1/2 tsp

herb-blend all purpose seasoning

1/8 tsp

black pepper

12

- oz bag peas & carrots (steamed in the microwave)

3 cups

southern style hash browns

1 14.5 ounce can

can Hunt's Diced Tomatoes (drained)

1/2 cup

milk

cheddar cheese (shredded, for topping (optional))