INGREDIENTS
5
chicken tenderloins (thawed)
2 cups
chicken broth
1/4 cup
instant potato flakes
1 tsp
rubbed sage
1 tsp
onion powder
1 tsp
season salt
1/2 tsp
herb-blend all purpose seasoning
1/8 tsp
black pepper
12
- oz bag peas & carrots (steamed in the microwave)
3 cups
southern style hash browns
1 14.5 ounce can
can Hunt's Diced Tomatoes (drained)
1/2 cup
milk
cheddar cheese (shredded, for topping (optional))