Quick & Easy Chicken Noodle Soup with Rotisserie Chicken

INGREDIENTS

1 tsp

extra virgin olive oil

1/2 cup

small, thinly sliced celery (from about 1-2 stalks)

1/2 cup

finely chopped sweet onion (about 1/4 of a large onion)

2/3 cup

small, thinly sliced (peeled) carrot (about 2 thin carrots)

64 oz

fat-free, reduced-sodium chicken broth

2 cups

shredded or chopped rotisserie chicken breast (see note)

1 tbsp

dried parsley

4 oz

whole wheat elbow pasta (or other small shape)

3/4 tsp

kosher salt (or to taste)

Optional: minced fresh parsley, for garnish