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Peppermint Candy Cane Sugar Cookie

By McKenna Nelson
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Powdered Sugar

1 1/4 cups

Butter, room temperature

1 tsp

Peppermint Extract or 3-5 drops of Peppermint Essential Oil (optional)

1 tsp

Vanilla Extract

1

large Egg

3 cups

All-Purpose Flour

1 tsp

Baking Powder

1/2 tsp

Salt

1/2 cup

finely chopped Candy Cane flavored Hershey Kisses

Granulated Sugar

About 30 unwrapped Candy Cane Hershey Kisses