INGREDIENTS
6 tbsp
basalmic vinegar
1/2 cup
zesty Italian dressing ((fat free is great))
1 1/4 lb
chicken tenders ((or breasts))
2
heads broccoli
1 cup
baby carrots
1/2 pint
cherry tomatoes
1 tsp
Italian seasoning
3 tbsp
olive oil
1/2 tsp
garlic powder
Optional: fresh parsley, salt and pepper