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Easy Coconut Curry Stir Fry Noodles with Glazed Tofu

Lisa Lin
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1

Cilantro

1 tbsp

Lemongrass

4 1/2 oz

Red cabbage

1/3 cup

Red onions

1

(400g) package Tofu, extra-firm

3 tbsp

Coconut milk (full fat or light coconut milk works)

1 tbsp

Red curry paste

2 1/2 tbsp

Tamari

8 oz

Flat rice noodles

1 tbsp

Brown sugar

1 tbsp

Cornstarch

1

Red pepper flakes

1

Salt

1

Sesame seeds

2 tbsp

Sesame oil

3 tbsp

Water