INGREDIENTS
1
Carrot, large
1
Cilantro
1 tbsp
Lemongrass
4 1/2 oz
Red cabbage
1/3 cup
Red onions
1
(400g) package Tofu, extra-firm
3 tbsp
Coconut milk (full fat or light coconut milk works)
1 tbsp
Red curry paste
2 1/2 tbsp
Tamari
8 oz
Flat rice noodles
1 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Red pepper flakes
1
Salt
1
Sesame seeds
2 tbsp
Sesame oil
3 tbsp
Water