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Teriyaki Turkey Burgers with Grilled Pineapple and Onions

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/3 cup

low sodium soy sauce

3 tbsp

water

3 tbsp

honey

2 tbsp

rice vinegar

1 clove

garlic, grated

1/2 tsp

grated fresh ginger

1/2 tsp

sriracha

2 tsp

cornstarch + 2 teaspoons water, whisked together to make a slurry.

1 lb

lean ground turkey

1/4 cup

grated onion

2 tbsp

teriyaki sauce

1/2 tsp

grated fresh ginger

Kosher salt and black pepper

4

buns

4

fresh pineapple rings

1

red onion cut into 1/2 inch thick slices

1

ripe avocado

1/4 cup

plain non-fat Greek yogurt

Juice of a lime

1 tsp

honey

Kosher salt and black pepper

2 people Recommend This Recipe