INGREDIENTS
1 lb
Ground beef
5
Bell peppers, mini
1 15 ounce can
Black beans
1
Cilantro
2 cloves
Garlic
1/2
Onion
1 14.5 ounce can
Tomatoes
2
Eggs
1 cup
Salsa
1/2 tsp
Baking soda
1 cup
Cornmeal
1 cup
Flour
1/2 tsp
Salt
1
Salt and pepper
1/2 cup
Sugar
3 tbsp
Taco seasoning
1/2 cup
Butter
1 cup
Buttermilk
2 cups
Mexican blend cheese
1 10 ounce can
Enchilada sauce, red