INGREDIENTS
1 tbsp
Beef bullion granules
1 lb
Italian sausage, ground
1 tsp
Basil
1 tsp
Fennel
1 tbsp
Garlic
1
Green pepper
3 14.5 ounce cans
Italian stewed tomatoes
1
Onion
1 tsp
Oregano
3 tbsp
Tomato paste
2 8 ounce cans
Tomato sauce
2 tbsp
Brown sugar
1 tsp
Italian seasoning
1/8 tsp
Pepper
1 pinch
Red pepper flakes
1/4 tsp
Salt