Favoreats
Favoreats LLC
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INGREDIENTS
200 gs
dinkelmehl type 1050
1
msp. backpulver
10 gs
kakaopulver
prise salz
2
msp. bourbon-vanille
msp. kardamom
80 gs
butter
4
el milch
50 gs
kuvertüre
70 gs
vollrohrzucker
