INGREDIENTS
1 tbsp
canola oil
2
boneless, skinless chicken breasts, cubed
1
red pepper, diced
1 cup
stringless snap peas
1 1/2 cups
shredded cabbage or coleslaw mix
1
large carrot, peeled and shredded
1 tsp
minced garlic
1/2 tsp
minced ginger
1 pinch
red pepper flakes
4 cups
chicken broth
1/2 cup
soy sauce
1/4 cup
hoisin sauce
1
box whole grain spaghettini pasta