BBQ Ranch Grilled Chicken and Veggie Bowls

INGREDIENTS

boneless skinless chicken breasts

bottle Hidden Valley® Honey BBQ Ranch® Dressing

zucchini (washed and sliced into 1/4'' thick rounds)

red bell pepper (washed, seeded and sliced)

ears of grilled corn on the cob (or substitute 1 1/2 cups cooked corn)

avocado (peeled, seeded and sliced)

Fresh cilantro (for garnish, if desired)

2 tbsp

vegetable oil

1/2 cup

chopped onion

1 1/2 cups

long grain white rice

1 tsp

ground cumin

3 cups

chicken broth

1 can

black beans (washed and drained)