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BBQ Ranch Grilled Chicken and Veggie Bowls

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts

1

bottle Hidden Valley® Honey BBQ Ranch® Dressing

1

zucchini (washed and sliced into 1/4'' thick rounds)

1

red bell pepper (washed, seeded and sliced)

4

ears of grilled corn on the cob (or substitute 1 1/2 cups cooked corn)

1

avocado (peeled, seeded and sliced)

Fresh cilantro (for garnish, if desired)

2 tbsp

vegetable oil

1/2 cup

chopped onion

1 1/2 cups

long grain white rice

1 tsp

ground cumin

3 cups

chicken broth

1 can

black beans (washed and drained)

23 people Recommend This Recipe