INGREDIENTS
1 tbsp
vegetable oil
1 1/2
lbs boneless, skinless chicken breasts,cut into small bite-sized pieces
2 tbsp
minced red bell pepper
2 tbsp
minced green onion
1/2 cup
frozen corn
1/4 cup
canned black beans, drained and rinsed
2 tbsp
frozen spinach, thawed and drained
2 tbsp
diced jalapeños
1/2 tbsp
fresh parsley, minced
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
salt
cayenne pepper
3/4 cup
shredded Monterey Jack cheese
5
8-inch flour tortillas
vegetable oil, for frying
1/4 cup
smashed, fresh avocado (about half of an avocado)
1/4 cup
mayonnaise
1/4 cup
sour cream
1 tbsp
buttermilk
1 1/2 tbsp
white vinegar
1/8 tsp
salt
1/8 tsp
dried parsley
1/8 tsp
onion powder
dried dill weed
garlic powder
pepper
Very good. Would toast each burrito individually as they’re eaten.