INGREDIENTS
1/4 cup
Prosciutto
1 tbsp
Oregano, fresh leaves
1 tbsp
Rosemary, fresh leaves
1 tbsp
Thyme, fresh leaves
1
Biodynamic or free range egg, large organic
1 tsp
Baking powder
1/4 tsp
Black pepper, ground
1/2 tsp
Celtic sea salt
1 cup
Polenta or yellow cornmeal
1 cup
Wholemeal spelt flour
1/4 cup
Butter, organic
100 g
Feta
1 cup
Milk, organic full fat
1/4 cup
Parmesan