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Giant Herbed Polenta, Prosciutto & Feta Muffins

Alison Murray @ Om Nom Ally | www.omnomally.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Prosciutto

1 tbsp

Oregano, fresh leaves

1 tbsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

1

Biodynamic or free range egg, large organic

1 tsp

Baking powder

1/4 tsp

Black pepper, ground

1/2 tsp

Celtic sea salt

1 cup

Polenta or yellow cornmeal

1 cup

Wholemeal spelt flour

1/4 cup

Butter, organic

100 g

Feta

1 cup

Milk, organic full fat

1/4 cup

Parmesan