INGREDIENTS
1 lb
ground pork sausage
1/2 cup
onion, diced
1
jar spaghetti sauce
1 28 ounce can
diced tomatoes
32 oz
chicken broth
1
bay leaf
3 tbsp
garlic, minced
2 tsp
oregano
1 tsp
thyme
1/2 tsp
salt
1/2 tsp
ground pepper
8 oz
(1/2 box) Radiatore pasta
2 cups
ricotta cheese
1 cup
parmesan
1 cup
mozzarella, shredded