INGREDIENTS
3 tbsp
frozen chopped onion (optional)
1 can
black beans
1 cup
frozen corn
1 tbsp
brown sugar (or honey (opt))
1/4 cup
salsa
1/4 tsp
crushed red pepper flakes
1 tbsp
chili powder
1/2 tsp
ground cumin
2 cups
Monterrey Jack cheese
12
flour tortillas
6 cups
salad greens
taco toppings (salsa, sour cream, guacamole, cheese)