INGREDIENTS
2
zucchini
2 cups
kale salad mix
1
mango, cored and diced
1
red bell pepper, cored and sliced
1 cup
cooked red quinoa
16
snow peas
1/4 cup
slivered almonds
Fresh basil, mint and/or cilantro to taste, torn or slivered
Lime wedges
For the Peanut Dressing
4
garlic cloves, pressed
1
-inch knob of ginger, grated
1/2 cup
creamy peanut butter
1/3
to ½ cup water
3 tbsp
rice vinegar
2 tbsp
sesame oil
2 tbsp
soy sauce
1 tbsp
hot chile sauce, like Sambal Olek