Balsamic Roast Pork Tenderloin

INGREDIENTS

3 lb

pork tenderloins ((2 - 1 1/2 lb tenderloins))

4 cloves

garlic (crushed)

2 tbsp

chopped fresh rosemary (stems removed)

2 tbsp

grated lemon zest ((See Note 1))

2 tbsp

olive oil (separated)

1 tsp

EACH kosher salt and freshly ground black pepper

1/2 cup

beef stock

1/2 cup

balsamic vinegar ((See Note 2))

2 tbsp

butter

2 tbsp

capers